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VITAL
Our most popular. People love its chewy,
grain-filled texture and delicious taste.
A sour fermented loaf with approximately
60 grams of seeds - linseed, poppyseed,
sesame seed, and kibbled rye. It comes
in 3 styles
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Ingredients: Rye
Flour, Bakers Flour (Wheat) Water, Kibbled
Rye, Poppy Seeds, Sesame Seeds,
Linseeds, Salt |
| Nutrition
(approximate) each 50g slice: Energy 531kj;
Protein 4.2g; Fat 1.2g (Saturated 0.2g); Carbohydrates
20.1g (of which 3g is sugar); Sodium 285mg;
Dietary Fiber 1.9g |
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RYE & SOYA
A more mild
tasting loaf. Versatile and is also great
toasted.
Sour fermented
containing 2 different types of soya grits
and kibbled rye with approximately 70 grams
of seed in each loaf.
It comes in 3 different
styles
-
vienna
shape
- longer stick shape, and
- 1.5 kilo sandwich loaf
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| Ingredients: Rye
Flour, Bakers Flour (Wheat), Water, Kibbled
Rye, Soya Grits, Rolled Oats, Salt |
| Nutrition
(approximate) each 50g slice: Energy 419kj;
Protein 3g; Fat 0.7g; Carbohydrates 20.1g (of
which 1.8g is sugar); Sodium 265mg; Potassium
85mg |
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COMBO
A splendid combination
loaf of Vital with Rye & Soya, the
Combo is the perfect solution for those
not able to decide between them!
It contains around 80
grams of seed, including linseed, kibbled
rye, poppy seed, sesame seed as well as
2 different types of soya grits.
It comes in a single hi tin style.
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| Ingredients: Rye
Flour, Wheat Flour, Kibbled
Rye, Soya Grits, Rolled Oats, Poppy Seeds, Linseeds,
Salt, Water |
| Nutrition
(approximate) each 50g slice: Energy 495kj;
Protein 3.3g; Fat 0.7g (Saturated 0.1g); Carbohydrates
23.45g (of which 0.45g is sugar); Sodium 145mg;
Dietary Fiber 1.9g |
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SCHWARZBROT
Pumpernikel-style and full
of grain, this bread is highly prized by
those
looking for
the distinctive tang, chewiness and lasting
moisture found in the best of this style.
The bonus is that this is freshly made
locally
by our master baker.
Schwarzbrot contains no yeast,
artificial colours, flavours or preservatives
so may also be enjoyed by those with intolerances
to other breads.
Comes in a 500g loaf of
6mm thick slices.
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| Ingredients: Kibbled
Rye, Oats, Salt, Sour Dough, Water, Sorbic Acid |
| Nutrition
(approximate) each 50g slice: Energy 514kj;
Protein 4.5g; Fat 0.65g;
Carbohydrates 24.3g (of which 2.2g is sugar);
Sodium 470mg; Potassium 90mg; Dietary Fiber 6.2g |
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FRUIT LOAF
So much fruit! A
whole kilogram of fruit is added to each
kilogram of dough.
It contains apricots, sultanas,
dates and a prune (yes, we put a prune
in every loaf!). Topped with our special
seed mixture of poppy, linseed and sesame
seeds.
A white flour and sour dough
680 gram unsliced loaf.
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| Ingredients: Wheat
Flour, Water, Rye Flour, Salt, Improver,
Yeast, Spices, Poppy Seeds, Sesame Seeds,
Dried Fruit (50%) |
| Nutrition
(approximate) each 50g slice: Energy 585kj;
Protein 3.3g; Fat 1.1g (Saturated 0.3g);
Carbohydrates 28.75g (of which 15.1g is sugar);
Sodium 157mg |
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HONEY & SUNFLOWER
Hmmm... A white bread
with approximately 40 grams of sunflour
seeds and around 60 grams of honey in
each loaf. It is also topped with sesame
seed, honey and sunflower seeds.
Comes in 3 styles
- cobb style
- stick and
- 1.5 kilo loaf
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| Ingredients: Rye
Flour, Wheat Flour, Honey, Sunflower Seeds,
Yeast, Salt, Water |
| Nutrition
(approximate) each 50g slice: Energy 540kj;
Protein 2.65g; Fat 1.1g (Saturated 0.15g);
Carbohydrates 26.0g (of which .55g is sugar);
Sodium 265mg; Dietary Fiber 1.8g |
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WHITE
BREADS
We make a small
quantity of white crusty breads. Created
using a minimum of added ingredients with
the only additives being salt, improver,
and a very small amount of sugar (approximately
1% of total flour weight).
These are 'heavier' loaves,
particularly good for soups, garlic breads
and very filling sandwiches.
Three styles are available
-
baguette
(500gram stick)
-
vienna
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| Ingredients: Wheat
Flour, Yeast, Improver, Salt, Water |
| Nutrition
(approximate) each 50g slice: Energy 540kj;
Protein 2.85g; Fat Total 0.3g (Saturated 0.1g);
Carbohydrates 27.2g (Sugars 1.2g); Dietary
Fibre 1.0g; Sodium 135mg |
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Our
breads are packed with a whole range
of natural grains and seeds - read about
their distinctive tastes and nutritional
value.
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